How the Brain Decides When to Eat or Drink: Amygdala Neurons Hold the Key
Our brains constantly assess when we need food or water, relying on intricate networks of cells and signals to prompt us to eat, drink—or stop. While this system is vital for survival,
Omega-6 Fat Linked to Aggressive Breast Cancer Growth: Study Uncovers Mechanism Behind Dietary Risk
A preclinical study led by researchers at Weill Cornell Medicine has revealed that linoleic acid—a common omega-6 fatty acid found in seed oils like soybean and safflower oil, as well as in
Coffee Consumption May Protect Against Cognitive Decline in People with Atrial Fibrillation
Drinking multiple cups of coffee daily may help prevent cognitive decline in individuals with atrial fibrillation (AFib), according to research published on December 14, 2024, in the Journal of the American Heart
